Analytical food microbiology: A laboratory manual.
Material type: TextPublisher: Hoboken, John wiley & sons, 2022Edition: 2nd edDescription: 386pSubject(s): Food Science/Microbiology/BiotechnologyDDC classification: 576.163 YOU 2022 47799 6. Practicing basic techniquesItem type | Current location | Call number | Status | Date due | Barcode |
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Book |
Kinnaird College For Women University - Main Library
Biotechnology
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576.163 YOU 2022 47799 (Browse shelf) | Available | KCW-47799 |
1. Preface
2. Basic of food microbiology laboratory
3. laboratory safety
4. sample for microbiological sample
5. enumeration of microorganisms in food
6. Practicing basic techniques
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