| 000 -LEADER |
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| fixed length control field |
00766nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230502110639.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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230502b ||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
576.163 YOU 2022 47799 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Author name |
Yousef, Ahmed E. & Waite-cusic, joy G. |
| 245 ## - TITLE STATEMENT |
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| Title |
Analytical food microbiology: |
| Remainder of title |
A laboratory manual. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Hoboken, |
| Name of publisher, distributor, etc. |
John wiley & sons, |
| Date of publication, distribution, etc. |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
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| No. of Pages |
386p. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1. Preface |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
2. Basic of food microbiology laboratory |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
3. laboratory safety |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
4. sample for microbiological sample |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
5. enumeration of microorganisms in food |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
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| Additional physical form available note |
6. Practicing basic techniques |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Food Science/Microbiology/Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
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