Your search returned 268 results.

1.
New product development From concept to marketplace

by Fuller, Gordon W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New york, CRC Press 2011Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.06 FUL 2011 47835 (1).

2.
Analytical food microbiology: A laboratory manual.

by Yousef, Ahmed E. & Waite-cusic, joy G.

Edition: 2nd ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, John wiley & sons, 2022Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 576.163 YOU 2022 47799 (1).

3.
Nutrition through the life cycle

by Brown, Judith E.

Edition: 6th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NewYork Cengage Learning 2017Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BRO 2017 47800 (1).

4.
Health education : Elemantry and health school education / Susan K. Telljohann

by Telljohann, Susan K.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Mcgraw hill education,, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 614 TEL 2016 47470 (1).

5.
Food Safety Management systems Acheiving active managerial control of foodborne illness risk factors

by King, Hall.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, Springer, 2018Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641, KIN, 2018 (1).

6.
Principles of nutritional assesment / Rosalind Gibson

by Gibson, Rosalind.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: O.U.P, 1990Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 GIB 1990 44299 (1).

7.
Nutrition through the life cycle 2nd ed / Judith E. Brown

by Brown, Judith E.

Edition: 6th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thomson, 2005Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BRO 2005 44298 (1).

8.
Nutrition through the life cycle 2nd ed / Judith E. Brown

by Brown, Judith E.

Edition: 6th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thomson, 2017Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BRO 2005 44297 (1).

9.
Nutrition concepts and controversies / Francis Sizer

by Sizer, Francis.

Edition: 10THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thomson, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SIZ/C4 2006 44296 (1).

10.
Nutrition concepts and controversies / Francis Sizer

by Sizer, Francis.

Edition: 10THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thomson, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SIZ/C3 2006 44295 (1).

11.
Safety, Nutrition and health in child care / Cathie Robertson

by Robertson, Cathie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delmar, 2002Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 ROB 2002 44294 (1).

12.
Understanding normal and clinical nutrition / Eleanor Noss Whitney

by Whitney,Eleanor Noss.

Edition: 6thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wadsworth, 2002Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 WHI 2002 44212 (1).

13.
Perspectives in nutrition / Gordon M. Wardlaw

by Wardlaw, Gordon M.

Edition: 6thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mc Graw Hill, 2004Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 WAR 2004 44211 (1).

14.
Nutrition concepts & controversies / Frances Sienkiewicz

by Sizer, Frances Sienkiewicz.

Edition: 10thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thomson, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.01 SIZ 2006 44210 (1).

15.
Nutrition&Nutrition Status / Sharma Niraja

by Niraja Sharma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Murari Lal, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SHA 2006 44131 (1).

16.
Food product design / R. Linnemann Anita

by Anita R. Linnemann.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wogeningen, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.3 LIN 2007 44056 (1).

17.
Williams basic nutrition & diet therapy / Staci Nix

by Nix,Staci.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mosby, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 NIX 2007 43934 (1).

18.
Universal meat hygeine in public health / Vijender Singh

by Singh,Vijender.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: International Books, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.36 SIN 2007 43933 (1).

19.
The science of bakery products / W.P. Edwards

by W.P. Edwards.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rsc, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.752 EDW 2007 43932 (1).

20.
Textbook of food science and technology / Avantina Sharma

by Sharma,Avantina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Inter. Books, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 SHA 2006 43931 (1).