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New product development From concept to marketplace by Fuller, Gordon W. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New york, CRC Press 2011Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.06 FUL 2011 47835 (1).
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Analytical food microbiology: A laboratory manual. by Yousef, Ahmed E. & Waite-cusic, joy G. Edition: 2nd ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, John wiley & sons, 2022Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 576.163 YOU 2022 47799 (1).
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Nutrition through the life cycle by Brown, Judith E. Edition: 6th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NewYork Cengage Learning 2017Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BRO 2017 47800 (1).
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Principles of nutritional assesment / Rosalind Gibson by Gibson, Rosalind. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: O.U.P, 1990Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 GIB 1990 44299 (1).
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7.
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Nutrition through the life cycle 2nd ed / Judith E. Brown by Brown, Judith E. Edition: 6th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Thomson, 2005Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BRO 2005 44298 (1).
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8.
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Nutrition through the life cycle 2nd ed / Judith E. Brown by Brown, Judith E. Edition: 6th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Thomson, 2017Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BRO 2005 44297 (1).
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9.
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Nutrition concepts and controversies / Francis Sizer by Sizer, Francis. Edition: 10THMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Thomson, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SIZ/C4 2006 44296 (1).
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10.
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Nutrition concepts and controversies / Francis Sizer by Sizer, Francis. Edition: 10THMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Thomson, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SIZ/C3 2006 44295 (1).
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Perspectives in nutrition / Gordon M. Wardlaw by Wardlaw, Gordon M. Edition: 6thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Mc Graw Hill, 2004Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 WAR 2004 44211 (1).
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14.
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Nutrition concepts & controversies / Frances Sienkiewicz by Sizer, Frances Sienkiewicz. Edition: 10thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Thomson, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.01 SIZ 2006 44210 (1).
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15.
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Nutrition&Nutrition Status / Sharma Niraja by Niraja Sharma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Murari Lal, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SHA 2006 44131 (1).
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16.
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Food product design / R. Linnemann Anita by Anita R. Linnemann. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Wogeningen, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.3 LIN 2007 44056 (1).
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17.
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Williams basic nutrition & diet therapy / Staci Nix by Nix,Staci. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Mosby, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 NIX 2007 43934 (1).
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18.
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Universal meat hygeine in public health / Vijender Singh by Singh,Vijender. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: International Books, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.36 SIN 2007 43933 (1).
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19.
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The science of bakery products / W.P. Edwards by W.P. Edwards. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rsc, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.752 EDW 2007 43932 (1).
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20.
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Textbook of food science and technology / Avantina Sharma by Sharma,Avantina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Inter. Books, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 SHA 2006 43931 (1).
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