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Analytical food microbiology: A laboratory manual.

TextPublisher: Hoboken, John wiley & sons, 2022Edition: 2nd edDescription: 386pSubject(s): Food Science/Microbiology/BiotechnologyDDC classification: 576.163 YOU 2022 47799 6. Practicing basic techniques

Contents:

1. Preface

2. Basic of food microbiology laboratory

3. laboratory safety

4. sample for microbiological sample

Summary: 5. enumeration of microorganisms in food

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Item type	Current location	Call number	Status	Date due	Barcode
Book	Kinnaird College For Women University - Main Library Biotechnology	576.163 YOU 2022 47799 (Browse shelf)	Available		KCW-47799

1. Preface

2. Basic of food microbiology laboratory

3. laboratory safety

4. sample for microbiological sample

5. enumeration of microorganisms in food

6. Practicing basic techniques

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