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1.
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Understanding Food / Amy Brown

by Brown, Amy.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2004Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 BRO 2004 44639 (1).

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2.
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Understanding food principles and preparation / Ammy Brown

by Brown, Amy.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thomson, 2004Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 BRO 2004 44468 (1).

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3.
No cover image available
Understanding food / Amy Brown

by Brown, Amy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thomson, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 BRO 2003 45964 (1).

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