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Understanding food principles and preparation / Ammy Brown

By: Brown, AmyMaterial type: Text

TextPublisher: Thomson, 2004Edition: 2ndSubject(s): Food ScienceDDC classification: 641 BRO 2004 44468

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Item type	Current location	Call number	Status	Date due	Barcode
	Kinnaird College For Women University - Main Library Food Science	641 BRO 2004 44468 (Browse shelf)	Available		KCW-44468

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