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61.
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Muhabbat / Ellie Whitney by Din, Saqba Rahim. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Thomson Wordswoth, Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 891.439 DIN 1003851 (1).
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62.
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Public Health nutrition / Mark Lawrence by Lawrence , Mark. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Allen& Unwin, 2008Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 LAW 2008 45321 (1).
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63.
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Hotel Management Food & / Gaurav Gandhi by Gandhi, Gaurav. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Random Pub, 2012Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 647.94 GAN 2012 45320 (1).
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64.
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65.
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Serv Safe Course book / Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Educational Foundation, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SER 2003 45199 (1).
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66.
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Safety of irradiated foods 2ND / J. F. Diehl by Diehl, J.F. Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Marcel Decker, 1995Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 DIE 1995 45198 (1).
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67.
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68.
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Principles of meat technology / V.P. Singh by Singh, V.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New India Pub, 2011Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.9 SIN 2011 45196 (1).
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69.
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70.
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Food science and technology / Dev Raj by Raj, Dev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New India Pub, 2011Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 RAJ 2011 45194 (1).
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71.
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Food process engineering and technology / Akash Pare by Pare, Akash. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New India Pub, 2011Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 PAR 2011 45193 (1).
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72.
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Food Preservations: Principles & practices / Arti Sankhla by Sankhla, Arti. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New India Pub, AgrotechAvailability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.4 SAN Agrotech 45192 (1).
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73.
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74.
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Food analysis 3rd ed / Yeshjahu Pomeranz by Pomeranz, Yeshjahu. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Aspen, 2000Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 POM 2000 45190 (1).
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75.
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Fermentation & food safety / Martin R. Adams by Adams, Martin R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Springer, 2001Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 ADA 2001 45189 (1).
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76.
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Essentials of Human Nutrition 2nd ed / Jim Mann by Mann, Jim. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 MAN 2003 45188 (1).
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77.
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Dairy Processing / Gerrit Smit by Smit, Gerrit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Woodhead, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 637 SMI 2003 45187 (1).
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78.
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79.
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Advertising & promotion 7th ed / George E. Belch by Belch, George E. Edition: 7thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Mc Grawhill, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 659.1 BEL 2007 45185 (1).
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80.
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