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Food Preservations: Principles & practices / Arti Sankhla

By: Sankhla, ArtiMaterial type: Text

TextPublisher: New India Pub, AgrotechSubject(s): Food ScienceDDC classification: 641.4 SAN Agrotech 45192

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Item type	Current location	Call number	Status	Date due	Barcode
	Kinnaird College For Women University - Main Library Food Science	641.4 SAN Agrotech 45192 (Browse shelf)	Available		KCW-45192

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