Principles of meat technology / V.P. Singh
Material type: TextPublisher: New India Pub, 2011Subject(s): Food ScienceDDC classification: 664.9 SIN 2011 45196Item type | Current location | Call number | Status | Date due | Barcode |
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Kinnaird College For Women University - Main Library
Food Science
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664.9 SIN 2011 45196 (Browse shelf) | Available | KCW-45196 |
Eng.
pbk
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