| 000 -LEADER |
|---|
| fixed length control field |
00365nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221026s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.9 SIN 2011 45196 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, V.P. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Principles of meat technology / |
| Statement of responsibility, etc. |
V.P. Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
New India Pub, |
| Date of publication, distribution, etc. |
2011 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng. |
| 563 ## - BINDING INFORMATION |
|---|
| Binding note |
pbk |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
1963038 |
| Koha biblioitemnumber |
1963034 |