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New product development From concept to marketplace by Fuller, Gordon W. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New york, CRC Press 2011Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.06 FUL 2011 47835 (1).
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Food Microbiology / Nancy M Khardori by Khardori, Nancy M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Crc Press, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 KHA 2016 46154 (1).
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Advanced Nutrition 2nd ed / Carolyn D Berdanier by Berdanier, Carolyn D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Crc Press, 2015Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BER 2015 45929 (1).
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Infant, child and adolescent Nutrition / Judy More by More, Judy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Crc Press, 2013Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 MOR 2013 45667 (1).
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Fundamental food microbiology 5th Ed. / Bibek Ray by Ray, Bibek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Crc Press, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 576.163 RAY 2014 45543 (1).
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Nutrition in Public Health / by Spark, Arlene. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Crc Press, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 SPA 2016 46967 (1).
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Dimensions of food / Vickie A. Vaclavik by Vaclavik, Vickie A. Edition: 8thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Crc Press, 2018Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 VAC 2018 46250 (1).
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