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1.
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Introductiion to food science and technology STEWART, GEORGE F. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Academic Press ; 1982
Availability: Items available for loan: Government Punjab Public Library Lahore (1)Call number: 664 S79I 1982.

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2.
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Introduction to food science and technology STEWART, GEORGE F. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Atherton Press ; 1973
Availability: Items available for loan: Government Punjab Public Library Lahore (1)Call number: 664 S79I 1973.

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3.
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Introduction to food science and technology by Series: Food science and technology
Edition: 2
Material type: Text Text
Publication details: New York Academic 1982
Availability: Items available for loan: Quaid-e-Azam Library, Lahore (1).

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4.
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Introduction to food science and technology by Series: Food science and technology
Edition: 2
Material type: Text Text
Publication details: New York Academic 1982
Availability: Items available for loan: Quaid-e-Azam Library, Lahore (1).

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5.
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Names on the globe STEWART, GEORGE F. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Oxford University Press ; 1975
Availability: Items available for loan: Government Punjab Public Library Lahore (1)Call number: 910.3 STE 1975.

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