Introductiion to food science and technology STEWART, GEORGE F.
Material type:
TextPublication details: New York; Academic Press; 1982Description: XIII,289 pagesSubject(s): DDC classification: - 664 S79I 1982
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Government Punjab Public Library Lahore Applied Sciences | English Section | 664 S79I 1982 (Browse shelf(Opens below)) | Available | CS | GPPL-E-1000101487 |
In English
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