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1.
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Comprehensive Food Fermentation and Biotechnology / Malik Ahtesham by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : 2015
Availability: Items available for loan: Khawaja Farid University of Engineering & Information Technology (1)Call number: 664.024 AHT-C 2015 13760.

2.
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COMPRENHENSIVE FOOD FERMENTATION AND BIOTECHNOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI ; RANDOM PUBLICATION PVT ; 2015
Availability: Items available for loan: The Women University Multan (1)Call number: 664.00157246.

3.
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COMPRENHENSIVE FOOD FERMENTATION AND BIOTECHNOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI ; RANDOM PUBLICATION PVT ; 2015
Availability: No items available.