Comprehensive Food Fermentation and Biotechnology / Malik Ahtesham

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Material type: Text

TextPublication details: New Delhi : 2015Description: xi, 280p: 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Khawaja Farid University of Engineering & Information Technology	664.024 AHT-C 2015 13760 (Browse shelf(Opens below))	Available	KFUEIT-013760

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