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221.
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Food Safety and nutrition / by Green,Dorothy. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Syrawood, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 GRE 2016 46966 (1).
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222.
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223.
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Health behavior and health education / Karen Glanz by Glanz, Karen. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jossey-Bass, 2008Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 614 GLA 2008 46890 (1).
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224.
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Introduction to food science / Rick Parker by Parker, Rick. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lahore Delmar Cengage Learning, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 PAR 2003 46865 (1).
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225.
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Food technology in action 3rd edition / Beverly Burnett-Fell by Fell, Beverly Burnett. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lahore Jacaranda Plus, 2009Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 FEL 2009 46864 (1).
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226.
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Food solutions 4th ed / Glenis Heath by Heath, Glenis. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lahore Nelson Cengage Learning, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 HEA 2016 46863 (1).
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227.
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Nutrition and dietetics 5th edition / Esther A. Winterfeldt by Winterfeldt, Esther A. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jones & Bartlett Learning, 2018Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 WIN 2018 46296 (1).
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228.
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How food works / Rob Houston by Houston, Rob. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Dorling Kindersley Limited, 2017Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 HOU 2017 46252 (1).
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229.
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Good nutrition / Manfred Eggersdorfer by Eggersdorfer, Manfred. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Karger, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 EGG 2016 46251 (1).
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230.
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Dimensions of food / Vickie A. Vaclavik by Vaclavik, Vickie A. Edition: 8thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Crc Press, 2018Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 VAC 2018 46250 (1).
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231.
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Food safety / Lan C. Shaw by Shaw, Lan C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Wiley Blackwell, 2018Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 SHA 2018 46237 (1).
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232.
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Nutrition at a glance 2nd edition / Sangita Sharma by Sharma, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Wiley Blackwell, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SHA 2016 46236 (1).
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233.
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Handbook of food and industrial biotechnology / Nandan Hazare by Hazare, Nandan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Dominant Publishers, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 HAZ 2014 46233 (1).
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234.
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Food and society 2 edition / Amy E.Guptill by Guptill, Amy E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Polity, 2017Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 GUP 2017 46226 (1).
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235.
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Food biotechnology / S.C.Bhatia by Bhatia, S.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LAHORE Woodhead Publishing, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 BHA 2016 46225 (1).
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236.
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237.
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Food science and technology 2nd edition / Geoffrey Campbell-platt by Campbell-plat, Geoffrey. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Wiley Blackwell, 2018Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 CAM 2018 46223 (1).
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238.
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