Food Safety Management systems Acheiving active managerial control of foodborne illness risk factors
Material type: TextPublisher: New York, Springer, 2018Description: 181pISBN: 9783030447373Subject(s): Food ScienceDDC classification: 641, KIN, 2018, 47469Item type | Current location | Call number | Status | Date due | Barcode |
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Book |
Kinnaird College For Women University - Main Library
Food Science
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641, KIN, 2018 (Browse shelf) | Available | KCW-47469 |
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641.56314 CHU 2011 45105 Diabetes / | 641.564 MOL 2011 45504 Food for fifty / | 641.57 SET 2004 45519 Institutional food management / | 641, KIN, 2018 Food Safety Management systems Acheiving active managerial control of foodborne illness risk factors | 641-1 WHI 2016 46991 Understanding Nutrition / | 642 SIN 2014 45727 Introduction to professional food service / | 642 VAR 2005 45322 The Indian & Pakistani Menu Planner / |
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