King, Hall.
Food Safety Management systems Acheiving active managerial control of foodborne illness risk factors - New York, Springer, 2018. - 181p.
9783030447373
Food Science
641, KIN, 2018, 47469
Food Safety Management systems Acheiving active managerial control of foodborne illness risk factors - New York, Springer, 2018. - 181p.
9783030447373
Food Science
641, KIN, 2018, 47469