The science of bakery products / W.P. Edwards
Material type: TextPublisher: Rsc, 2007Subject(s): Food ScienceDDC classification: 664.752 EDW 2007 43932Item type | Current location | Call number | Status | Date due | Barcode |
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Kinnaird College For Women University - Main Library
Food Science
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664.752 EDW 2007 43932 (Browse shelf) | Available | KCW-43932 |
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664.072 AYL 2010 45486 Food technology processing and laboratory control / | 664.1 M39 1939 1719 Sugar / | 664.7 DEN 2000 43920 Cereals & cereal products / | 664.752 EDW 2007 43932 The science of bakery products / | 664.9 SIN 2011 45196 Principles of meat technology / | 796 REL 2021 47228 The new guide to relaxation / | 891.439 BAT 1003861 Saqba aik tehreek / |
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