Comprehensive Food Fermentation and Biotechnology / Malik Ahtesham
Material type:
TextPublication details: New Delhi : 2015Description: xi, 280p: 22cmISBN: - 9789351116950
- 664.024 AHT-C 2015 13760
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Khawaja Farid University of Engineering & Information Technology | 664.024 AHT-C 2015 13760 (Browse shelf(Opens below)) | Available | KFUEIT-013760 |
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| 664.006 JAV-F 2018 12935 Food Plant Layout & Sanitation / | 664.006 JAV-F 2018 12936 Food Plant Layout & Sanitation / | 664.0072 BOW-S 2013 13720 Statistical methods for food science introductory procedures for the food practitioner / | 664.024 AHT-C 2015 13760 Comprehensive Food Fermentation and Biotechnology / | 664.0288 MAH-F 2016 13754 Food preservation and irradiation / | 664.06 BAU-C 2015 13603 Contaminants of Emerging Environment . / | 664.06 JIM-T 2004 13611 Technology of reduced-additive foods / |
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