Table of food composition for nutritional sciences (Record no. 2080170)

MARC details
000 -LEADER
fixed length control field 00461nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240403114935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240403b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780840058218
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1 MCG 2013 47857
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Mcguire, Michelle
245 ## - TITLE STATEMENT
Title Table of food composition for nutritional sciences
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA,
Name of publisher, distributor, etc. Cengage learning;
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
No. of Pages 97p.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food cience
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Source of classification or shelving scheme Damaged status Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification   Kinnaird Main Library Kinnaird College for Women Library Kinnaird College for Women Library Food Science 04/03/2024 641.1 MCG 2013 47857 KCW-47857 04/03/2024 04/03/2024 Book
  Dewey Decimal Classification   Kinnaird Main Library Kinnaird College for Women Library Kinnaird College for Women Library Food Science 04/03/2024 641.1 MCG 2013 47856 KCW-47856 04/03/2024 04/03/2024 Book