Normal view MARC view ISBD view

Table of food composition for nutritional sciences

Mcguire, Michelle

Table of food composition for nutritional sciences - 3rd ed. - USA, Cengage learning; 2013 - 97p.

ISBN: 9780840058218

Subjects--Personal Names:
Food cience

Dewey Class. No.: 641.1 MCG 2013 47857

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)