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1.
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Dumas on food SELECTIONS FROM LE GRAND DICTIONNAIRE DE CUISINE DUMAS, ALEXANDRE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Oxford University Press ; 1987
Availability: Items available for loan: Government Punjab Public Library Lahore (1)Call number: 641.303 DUM-D 1987.

2.
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Encyclopedic cookbook BEROLZHEIMER, RUTH by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1965
Availability: Items available for loan: Government Punjab Public Library Lahore (1)Call number: OJI30,2 1965.

3.
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Hering's dictionary of classical and modern cookery by
Edition: 7
Material type: Text Text
Publication details: London Virtue 1981
Availability: Items available for loan: Quaid-e-Azam Library, Lahore (1).

4.
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Hering's dictionary of classical and modern cookery
Edition: 7
Material type: Text Text
Publication details: London Virtue 1981
Availability: Items available for loan: Quaid-e-Azam Library, Lahore (1).

5.
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New Larousse gastronomique: the world's greatest cookery reference... by
Edition: 0
Material type: Text Text
Publication details: London Hamlyn 1977
Availability: Items available for loan: Quaid-e-Azam Library, Lahore (1).