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Your search returned 6 results.

1.
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fermentation microbiology and biotechnology /

by El-Mansi E.M.T.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2019Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 620.8 MAN 2019 47179 (1).

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2.
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Clinical nutrition /

by Coles, Leah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2021Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 COL 2021 47178 (1).

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3.
Biotechnology : a comprehensive training guide for the biotechnology industry / Syed Imtiaz Haider

by Haider, Syed Imtiaz | Anika Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Crc Press, 2009Availability: Items available for loan: Lahore College for Women UniversityCall number: 660.6 HAI-B ESci. 25084 (1).

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4.
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Valorization of food processing by products Chandrasekaran, M.

by Chandrasekaran, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Government Punjab Public Library LahoreCall number: 363.728 VAL-C 2013 (1).

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5.
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The Metabolic Pathway Engineering Handbook

by ; Smolke, Christina D. ( Ed. ) | Guerrero- Legarreta, Isabel.

Material type: Text Text Publisher: London CRC press 2010Availability: Items available for loan: Quaid-e-Azam Library, Lahore (1).

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6.
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Valorization of food processing by Products

by Chandrasekaran, M.

Material type: Text Text Language: English Publisher: Boca Raton CRC Press 2013Availability: No items available :

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