Your search returned 6 results.

1.
fermentation microbiology and biotechnology /

by El-Mansi E.M.T.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2019Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 620.8 MAN 2019 47179 (1).

2.
Clinical nutrition /

by Coles, Leah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2021Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 COL 2021 47178 (1).

3.
Nutrition and fish health

by Lim, Chhorn | Chhorn Lim (ed).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press Availability: Items available for loan: Lahore College for Women UniversityCall number: 639.3 LIM-N BIOT. 1379 (1).

4.
Three dimensional biomedical imaging

by Robb, Richard A | Richard A. Robb.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Florida : CRC Press. Inc. Availability: Items available for loan: Lahore College for Women UniversityCall number: 616.07572 ROB-T BIOT. 693 (1).

5.
Virus life in diagrams

by Ackermann, Hans-W | Hans-W. Ackermann.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press Availability: Items available for loan: Lahore College for Women UniversityCall number: 579.64 ACK-V BIOT. 672 (1).

6.
Fundamental food microbiology

by Ray, Bibek | Bibek Ray.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CRC Press Availability: Items available for loan: Lahore College for Women UniversityCall number: 664.001579 RAY-F 2008 23383 (1).

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