Butter-fat (ghee) ITS COMPOSITION MUTRITIVE VALUE, DIGESTIBILITY, RANCIDITY, ADULTERATION, ITS DETECTION & ESTIMATION Godbole, N.N.

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Material type: Text

TextPublication details: N.P; N.P; 1939Subject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
Book	Government Punjab Public Library Lahore	English Section	Ociiib,2 1939 (Browse shelf(Opens below))	Available	GPPL-E-1000049152

In English

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