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	1.	Image from Google Jackets	The chaemical analysis of foods and food products by Jacobs Morris B Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; RotoVision ; 1973 Availability: Items available for loan: Government College University, Lahore (1)Call number: 664.001579 JAC. Place hold Save to lists
	2.	Image from Google Jackets	The chemical analysis of foods and food products by Jacobs, Morris B Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBS Publishers ; 1973 Availability: Items available for loan: University of the Punjab, Lahore (1)Call number: 664.07 J 15 C3. Place hold Save to lists
	3.	Image from Google Jackets	The chemical analysis of foods and food products by Jacobs Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Butterworth Heinemann ; 1999 Availability: Items available for loan: Government College University, Lahore (1)Call number: 664.07 JAC. Place hold Save to lists
	4.	Image from Google Jackets	The Chemical analysis of foods and food products. by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: University of Engineering & Technology (1)Call number: 543.1 J 15 C. Place hold Save to lists
	5.	Image from Google Jackets	Dictionary of microbiology by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: D. Van Nostrand ; 1957 Availability: Items available for loan: University of the Punjab, Lahore (1)Call number: 576.03 J 15 D. Place hold Save to lists

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