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1.
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Enzymes in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaipur ; Oxford Book Company ; 2012
Availability: Items available for loan: Government College University, Lahore (1)Call number: 660.63 CHO.

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2.
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Fundamentals of enzymology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Book Company ; 2012
Availability: Items available for loan: University of the Punjab, Lahore (1)Call number: 572.7 C 35 F.

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