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1.
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Fermentation & food safety / Martin R. Adams by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer, 2001
Availability: Items available for loan: Kinnaird College for Women Library (1)Call number: 641 ADA 2001 45189.

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2.
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Food microbiology by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : RSC Publishing
Availability: Items available for loan: Lahore College for Women University (1)Call number: 664.001579 ADA-F 2008 22637.

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