Safety of irradiated foods 2ND / J. F. Diehl

By: Diehl, J.FMaterial type: TextTextPublisher: Marcel Decker, 1995Edition: 2NDSubject(s): Food ScienceDDC classification: 641 DIE 1995 45198
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Kinnaird College For Women University - Main Library

Food Science
641 DIE 1995 45198 (Browse shelf) Available KCW-45198

Eng.

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