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21.
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Nutrition therapy & pathophysiology / Nelms Nahikian Marcia by Marcia Nahikian, Nelms. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Thomson, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 NEL 2007 43928 (1).
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22.
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Nutrition education / R. Contento Isobel by Isobel, R. Contento. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 CON 43927 (1).
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23.
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Milk & milk product / L. Winton Andrew by Andrew, L Winton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Agrobios, 2004Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.37 WIN 2004 43926 (1).
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24.
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Hobbs food poisoning & food hygeine / Jim Mclauchlin by Mclauchlin,Jim. Edition: 7thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hodder Aranold, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 576.163 MCL 2006 43925 (1).
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25.
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Food science / Norman N. Potter by Potter, Norman N. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cbs, 2006Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 POT 2006 43924 (1).
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26.
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Food analysis / S. Suzanne Nielson by Nielson,S. Suzanne. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Springer, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.07 NIE 2003 43923 (1).
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27.
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Essentials of food science / Vickie A. Vaclavik by Vaclavik,Vickie A. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Springer, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 VAC 2003 43922 (1).
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28.
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Cereals & cereal products / David A.V Dendy by Dendy,David A.V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Springer, 2000Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.7 DEN 2000 43920 (1).
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29.
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Basic Food microbiology / George J Banwart by Banwart,George J. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cbs, 2004Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 576.163 BAN 2004 43919 (1).
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30.
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A h/b of food & nutrition / F.C. Blank by Blank,F.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Agrobios, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BLA 2007 43918 (1).
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31.
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Nutrition education / Isobel R Contento by Contento,Isobel R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jones & Bartlett, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 CON 2007 43801 (1).
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32.
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Nutrition / Paul Insel by Insel,Paul. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jones & Bartlett, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 INS 2007 43800 (1).
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33.
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The self test nutrition guide / by Dr. Cass Ingram. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Dr. Cass, 2004Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 ING 2004 43581 (1).
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34.
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Nutrition and diet therapy / Corinne Balog Cataldo by Cataldo, Corinne Balog. Edition: 6thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Thomson, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 CAT 2003 43580 (1).
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35.
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NUTRITION :SCIENCE & APPLICATION / by LORI A SMOTIN. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli John Wiley, 2007Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SMO 2007 43452 (1).
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36.
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FLAVOR CHEMISTRY & TECHNOLOGY / by HENRY B HEATH. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli Eb-S, 1988Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 HEA 1988 43318 (1).
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37.
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UNDERSTANDING NUTRITION / by ELEANOR NOSS WHITNEY. Edition: 9thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lahore Wadsworth, 2002Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 WHI 2002 43169 (1).
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38.
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NUTRITION CONCEPTS AND CONTROVERSIES / by FRANCES SIENKEWICZ. Edition: 9thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lahore Thomson, 2003Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 SIZ 2003 43168 (1).
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39.
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A PLACE OF YOUR OWN. / by VIRGININA SAFFORD STRAIN. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: 1978Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 643.STR C1 1978 32997 (1).
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40.
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ALL ABOUT CLOTHES / by CARLEEN HOTT CBOLOLEY. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: 1978Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 646.CRO 1978 32963 (1).
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