Your search returned 238 results.

141.
Food Microbiology / S P Narang

by Narang, S P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Aph Publishing, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 NAR 2014 45726 (1).

142.
Health Education / Yatendra Kumar S Pal

by Pal, Yatendra Kumar S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Aph Publishing, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 614 PAL 2014 45725 (1).

143.
Food science nutrition and safety / Sukhneet Suri

by Suri, Sukhneet.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pearson, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 SUR 2014 45724 (1).

144.
Health and Nutrition Education / R.C Mishra

by Mishra R.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: A Ph Publishing, 2005Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 614 MIS 2005 45723 (1).

145.
Text book of Human Nutrition / Anjana Agarwal

by Agarwal, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaypee Brothers, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 612.3 AGA 2014 45722 (1).

146.
Nutritional care of the patient with Gastrointestinal disease / Alan L Buchman

by Buchman, Alan L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2016Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 616.33 BUC 2016 45721 (1).

147.
Nutrition support for the critically ill patients / Gail A Cresci

by Cresci, Gail A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2015Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.5631 CRE 2015 45720 (1).

148.
Introduction to nutrition and metabolism / David A Blender

by Blender, David A.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BEN 45719 (1).

149.
Fundamentals of meal management 5th ed / Margaret McWillaims

by Mcwillaims, Margaret.

Edition: 5thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pearson, 2009Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 MCW 2009 45718 (1).

150.
Food chemistry / Chopra Panesar

by Panesar,Chopra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Narosa Publishing, 2010Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641 CHO 2010 45717 (1).

151.
Infant, child and adolescent Nutrition / Judy More

by More, Judy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2013Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 MOR 2013 45667 (1).

152.
Food bioprocessing / Dr. H. A. Modi

by Modi, DR H.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pointer Pub, 2011Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.3 MOD 2011 45665 (1).

153.
Experimental foods laboratory manual / Margret Mcwilliams

by Mcwilliams, margret.

Edition: 8th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Prentice Hall, Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.3 MCW 45664 (1).

154.
Advanced human nutrition 3rd ed / Danis M. Medeiros

by Medeiros, Danis M.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jones & Bartlett, 2015Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 MED 2015 45626 (1).

155.
Human body systems 2nd ed / Daniel D. Chiras

by Chiras, Daniel D.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jones And Bartlett, 2013Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 612 CHI 2013 45625 (1).

156.
Introduction to Nutrition and metabolism / David A. Bender

by Bender, David A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wageningen, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.1 BEN 2014 45624 (1).

157.
Food product design / Anita R. Linnemann

by Linnemann,Anita R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wageningen, 2011Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 641.3 LIN 2011 45623 (1).

158.
Introduction to the physical chemisry of foods / Christos Ritzoulis

by Ritzoulis, Christos.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2013Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664.07 RIT 2013 45544 (1).

159.
Fundamental food microbiology 5th Ed. / Bibek Ray

by Ray, Bibek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 576.163 RAY 2014 45543 (1).

160.
Engineering Aspects of food biotechnology / Jose A. Teixeira

by Teixeira Jose A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Crc Press, 2014Availability: Items available for loan: Kinnaird College For Women University - Main LibraryCall number: 664 TEI 2014 45542 (1).

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