Yousef, Ahmed E. & Waite-cusic, joy G.  <br/><br/>
Analytical food microbiology:   A laboratory manual.  

 - 2nd ed.  
 - Hoboken,  John wiley & sons,   2022 
 - 386p.  
<br/><br/>1. Preface 2. Basic of food microbiology laboratory  3. laboratory safety  4. sample for microbiological sample  
<br/><br/> 5. enumeration of microorganisms in food  
<br/><br/>
<br/><br/><label>Subjects--Personal Names: </label><br/>Food Science/Microbiology/Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>576.163 YOU 2022 47799