King, Hall. <br/><br/>
Food Safety Management systems   Acheiving active managerial control of foodborne illness risk factors  

 - New York,  Springer,  2018. 
 - 181p.  
<br/><br/><label>ISBN: </label>9783030447373 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food Science 
<br/><br/><label>Dewey Class. No.: </label>641, KIN, 2018, 47469