TY  - BOOK
AU  - World Health Organization 
TI  - The Health Aspects of Food and Nutrition
U1  - 613.2 HEA 2916 
PY  - 1972///
CY  - Manila
PB  - Regional Office, World Health Organization
KW  - Education | Management | Evaluation | Economics
N1  - Include Index; General Factors; Food which are Preliminary; Foods in Regions
ER  -