World Health Organization  <br/><br/>
The Health Aspects of Food and Nutrition / 
World Health Organization. 
 - 1972 
 - Manila:  Regional Office, World Health Organization,  1972. 
 - 372 Pages. 
<br/><br/> Include Index 
<br/><br/>General Factors Food which are Preliminary  Foods in Regions ... 
<br/><br/><br/>In English  
<br/><br/> Hbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Education | Management | Evaluation | Economics 
<br/><br/><label>Dewey Class. No.: </label>613.2 HEA 2916