Adams, M. R.; Moss, McClure, Peter J. <br/><br/>
Food microbiology / 
M. R. Moss McClure Peter J. Adams 
 - Uk :  2016 
 - xvi, 546p:  24cm 
<br/><br/><label>ISBN: </label>978849739603 
<br/><br/><label>Dewey Class. No.: </label>664.00157 ADA-F 2016 13741