Ahtesham Malik <br/><br/>
Comprehensive Food Fermentation and Biotechnology / 
Malik Ahtesham 
 - New Delhi :  2015 
 - xi, 280p:  22cm 
<br/><br/><label>ISBN: </label>9789351116950 
<br/><br/><label>Dewey Class. No.: </label>664.024 AHT-C 2015 13760