MITCHELL, JOHN <br/><br/>
The best of asian cooking 
MITCHELL, JOHN 
 - New York  Crescent Books  1985 
 - 192 pages 
<br/><br/><br/>In English 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, ASIAN
<br/><br/><label>Dewey Class. No.: </label>641.595 MIT-B 1985