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The Management of Foodservice Operations

By: Material type: TextTextPublication details: New York; Cassell; 1996Description: viii-264ISBN:
  • 0-304-32907-x
DDC classification:
  • 647.95068 J56M 1996
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Holdings
Item type Current library Call number Status Barcode
Book Government College University, Faisalabad 647.95068 J56M 1996 (Browse shelf(Opens below)) Available H.ECO-951

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