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Food Engineering Fundamentals

Material type: TextTextPublication details: New York : John Wiley & Sons 1983Description: 25cmISBN:
  • 47156944
DDC classification:
  • 664.02 BAT-F
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Holdings
Item type Current library Call number Status Barcode
Book Govt. Model Town Library, Lahore. Applied Sciences 664.02 BAT-F (Browse shelf(Opens below)) Available PMLL-17650

English

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