Food Engineering Fundamentals
Material type:
TextPublication details: New York : John Wiley & Sons 1983Description: 25cmISBN: - 47156944
- 664.02 BAT-F
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Govt. Model Town Library, Lahore. Applied Sciences | 664.02 BAT-F (Browse shelf(Opens below)) | Available | PMLL-12905 |
Browsing Govt. Model Town Library, Lahore. shelves, Shelving location: Applied Sciences Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664 THO-F Food And Fiber For A Changing World | 664.0015892 FOO-R Food Mycology | 664.0015892 FOO-R Food Mycology | 664.02 BAT-F Food Engineering Fundamentals | 664.02 BAT-F Food Engineering Fundamentals | 664.028 FOO-G Food Product Package Compatibility | 664.07 BEL-F Food Chemistry |
English
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