Food Chemistry
Material type:
TextPublication details: New York : Springer, 2004Edition: 3rd rev. edDescription: 25cmISBN: - 3540408185 (soft)
- 664.07 BEL-F
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Govt. Model Town Library, Lahore. Applied Sciences | 664.07 BEL-F (Browse shelf(Opens below)) | Available | PMLL-33484 |
Browsing Govt. Model Town Library, Lahore. shelves, Shelving location: Applied Sciences Close shelf browser (Hides shelf browser)
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| 664.02 BAT-F Food Engineering Fundamentals | 664.02 BAT-F Food Engineering Fundamentals | 664.028 FOO-G Food Product Package Compatibility | 664.07 BEL-F Food Chemistry | 664.93 LEG-H Handbook Of Poultry Science And Technology | 665.3 ALI-V Vegetable Ghee Industry A Research | 665.89 HAB-V Venthilation Polution Hazardsof Depletion Of Ozone Layer By Cfc'S Of Refrigerants |
English
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