Sugar / George Martineau
Material type: TextSeries: Pitman's common commodities and industriesPublisher: London Isaac Pitman, 1939Description: xi, 189pSubject(s): Food Science/General ScienceDDC classification: 664.1 M39 1939 1719Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Kinnaird College For Women University - Main Library
Food Science
|
664.1 M39 1939 1719 (Browse shelf) | Available | KCW-01719 |
Browsing Kinnaird College For Women University - Main Library shelves, Shelving location: Food Science Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
664.07 PAS 2020 47206 Comprehensive methods for food analysis / | 664.07 RIT 2013 45544 Introduction to the physical chemisry of foods / | 664.072 AYL 2010 45486 Food technology processing and laboratory control / | 664.1 M39 1939 1719 Sugar / | 664.7 DEN 2000 43920 Cereals & cereal products / | 664.752 EDW 2007 43932 The science of bakery products / | 664.9 SIN 2011 45196 Principles of meat technology / |
Eng.
Hbk.
There are no comments on this title.