Sensory evaluation of food / Harry T.Lawless
Material type: TextPublisher: Springer, 2010Edition: 2ndDescription: 596 pagesSubject(s): Food ScienceDDC classification: 664.07 LAW 2010 46166Item type | Current location | Call number | Status | Date due | Barcode |
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Kinnaird College For Women University - Main Library
Food Science
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664.07 LAW 2010 46166 (Browse shelf) | Available | KCW-46166 |
Eng.
pbk
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