Chemistry of oils and fats / kumar chodaDr Pardeep
Material type:
TextPublication details: New Delhi India : 2017Description: 295 pages : 25 cmISBN: - 9789351119234
- 664.3 CHO-C 2017 13607
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Khawaja Farid University of Engineering & Information Technology | 664.3 CHO-C 2017 13607 (Browse shelf(Opens below)) | Available | KFUEIT-013607 |
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| 664.07 SHA-A 2015 13757 Analytical Techniques in Food Processing / | 664.07 SUZ-F 2017 13761 Food analysis / | 664.08 AHM-F 2017 13707 Food Biosensors / | 664.3 CHO-C 2017 13607 Chemistry of oils and fats / | 664.362 CLA-T 2014 13574 The extra virgin olive oil handbook / | 664.7 MAT-C 2014 13705 The chemistry and technology of cereals as food and feed / | 664.8043 ZEK-C 2016 13730 Citrus fruit processing / |
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