The contrary forces of innovation : an ethnography of innovation in the food industry Thomas Hoholm
Material type:
TextPublication details: Houndmills Basingstoke Hampshire ; New York : 2011Description: 319p.: 20cmISBN: - 9780230283664(hbk)
- 664.94 HOH-T 2011 10274
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Khawaja Farid University of Engineering & Information Technology | 664.94 HOH-T 2011 10274 (Browse shelf(Opens below)) | Available | KFUEIT-010274 |
Browsing Khawaja Farid University of Engineering & Information Technology shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 664.807 SHA-F 2016 13749 Fruits and vegetables processing | 664.907 KAY-A 2010 9841 Analyses for hormonal substances in food-producing animals / | 664.92 VAR-M 1995 13692 Meat and Meat Products / | 664.94 HOH-T 2011 10274 The contrary forces of innovation : an ethnography of innovation in the food industry | 665 SHA-B 2005 13862 Bailey's industrial oil & fat products / | 665 SHA-B 2005 13863 Bailey's industrial oil & fat products / | 665 SHA-B 2005 13864 Bailey's industrial oil & fat products / |
There are no comments on this title.
Log in to your account to post a comment.