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Food analysis /

Material type: TextTextDescription: pages cmISBN:
  • 9783319457741 (hard cover : alk. paper)
DDC classification:
  • 664.07 SUZ-F 2017 13761
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Holdings
Item type Current library Call number Status Barcode
Book Khawaja Farid University of Engineering & Information Technology 664.07 SUZ-F 2017 13761 (Browse shelf(Opens below)) Available KFUEIT-013761
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664.07 JAV-F 2015 12960 Food Analysis Manual / 664.07 NIE-F 2017 13735 Food Analysis Laboratory Manual / 664.07 SHA-A 2015 13757 Analytical Techniques in Food Processing / 664.07 SUZ-F 2017 13761 Food analysis / 664.08 AHM-F 2017 13707 Food Biosensors / 664.3 CHO-C 2017 13607 Chemistry of oils and fats / 664.362 CLA-T 2014 13574 The extra virgin olive oil handbook /

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