Foods and Food Production Encyclopedia Considine,P.E.
Material type:
TextPublication details: New Delhi; CBS Publishers; 1997Description: 2305pSubject(s): DDC classification: - 664.003 FOO-C 1997
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | Government Punjab Public Library Lahore Applied Sciences | English Section | 664.003 FOO-C 1997 (Browse shelf(Opens below)) | Available | GPPL-E-1100116633 |
Browsing Government Punjab Public Library Lahore shelves, Shelving location: Applied Sciences, Collection: English Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664 S79I 1982 Introductiion to food science and technology | 664.001579 HAR-L 2013 Laboratory methods in food microbiology | 664.003 FOO-C 1997 Foods and food production encyclopedia | 664.003 FOO-C 1997 Foods and Food Production Encyclopedia | 664.003 HAL-E 1986 Encyclopedia of food enginerring | 664.02 HAN-S 2016 Handbook of farm, dairy and food machinery | 664.024 CRU-H University of California A half century in food and wine technology : oral history transcript, 1966 |
English
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