Encyclopedia of Food Science Peterson,S.Martin
Material type:
TextPublication details: USA; The AVI Publishing; 1978Description: 1005pSubject(s): DDC classification: - 664.03 ENC 1978
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | Government Punjab Public Library Lahore Applied Sciences | English Section | 664.03 ENC 1978 (Browse shelf(Opens below)) | Available | GPPL-E-1100092723 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.028 D37T 1923 Canned foods in relation to health | 664.028 SAN-F 2011 Food preservations; principles and practices | 664.03 ENC 1978 Encyclopedia of food science | 664.03 ENC 1978 Encyclopedia of Food Science | 664.07 BIO-F 2016 Biotechnology in flavor production ( 2nd ed. ) | 664.07 EAR-U 1983 United operations in food processing | 664.07 VEE-F 2012 Food microbiology |
English
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